About this recipe:A great white pizza, made by topping a ready-baked pizza base with chicken, cheese sauce, sliced tomatoes and feta cheese. Enjoy with a side salad.
30g butter, melted
1 tablespoon olive oil
3 tablespoons finely chopped garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
250g ready-made cheese sauce
280g chopped cooked chicken breast meat
1 (12 inch) pre-baked pizza base
1 medium tomato, sliced
115g feta cheese
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 190 C / Gas 5.
In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and cheese sauce. Arrange the chicken on top of the pizza base. Pour the cheese mixture evenly over the chicken. Top with tomato and feta cheese.
Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.