Vanilla Ice Cream Cake

    Vanilla Ice Cream Cake


    37 people made this

    About this recipe: A great no-bake recipe, which is perfect for the summertime. A cracker biscuit base is topped with a vanilla ice cream and Angel Delight filling, then whipped cream. Feel free to play around with different flavours of ice cream.

    Makes: 1 20x30cm cake

    • 450g buttery round crackers, such as Ritz crushed
    • 225g butter, melted
    • 100g caster sugar
    • 2 litres vanilla ice cream, softened
    • 125ml milk
    • 200g instant vanilla dessert mix, such as Angel Delight
    • 350ml double cream, whipped

    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. To make the base: Combine crackers, butter and sugar in a 20x30cm baking dish and press mixture into sides and bottom of dish.
    2. In a large bowl, combine ice cream and milk with electric mixer. Blend in dessert mix, then pour mixture into prepared base. Top with whipped cream and refrigerate for 2 hours before serving.

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