Vanilla Ice Cream Cake
A great no-bake recipe, which is perfect for the summertime. A cracker biscuit base is topped with a vanilla ice cream and Angel Delight filling, then whipped cream. Feel free to play around with different flavours of ice cream.
Ingredients
Makes: 1 20x30cm cake
- 450g buttery round crackers, such as Ritz crushed
- 225g butter, melted
- 100g caster sugar
- 2 litres vanilla ice cream, softened
- 125ml milk
- 200g instant vanilla dessert mix, such as Angel Delight
- 350ml double cream, whipped
Method
Prep:20min ›
Extra time:2hr chilling ›
Ready in:2hr20min
- To make the base: Combine crackers, butter and sugar in a 20x30cm baking dish and press mixture into sides and bottom of dish.
- In a large bowl, combine ice cream and milk with electric mixer. Blend in dessert mix, then pour mixture into prepared base. Top with whipped cream and refrigerate for 2 hours before serving.
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Reviews & ratings
Average global rating:
(38)
Reviews in English (33)
I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I added the whipped cream with cherrys when I was ready to serve...so good the kids loved itThanks for the recipe - 30 Aug 2004 (Review from Allrecipes US | Canada)
All I have to say is I love you Grandma Betty! This is an absolutely phenomenal ice cream cake (move over Dairy Queen. I used the basic recipe but then tweeked it to suit my tastes. I used a oreo cookie bottom and then added some homemade rasberry/blackberry sauce. I put the ice cream on top and instead of using whipped cream I crumbled a chocolate cake on top mixed with toasted peacans and some ice cream chocolate sauce. Then I drizzled the top with butterscotch ice cream topping. This cake was divine. I will never need to buy an ice cream cake again. The beauty of this recipe is that you can keep it simple or make it complicated and it is still incredible. - 14 Dec 2008 (Review from Allrecipes US | Canada)
This is a great "cake"! Try it in every flavor. Use frozen yogurt and low fat milk to make it a little more healthy. I use vanilla wafers for the crust. A+++++++++++!!!! - 20 Aug 2001 (Review from Allrecipes US | Canada)
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