This cake is a little different from the average carrot cake. It's tender, moist and topped with a warm buttermilk glaze. Once you make this recipe, it will become a firm favourite.
I love Carrot Cake, but hate shredding those carrots. So, when I make a carrot cake, I want it to be GOOD. This one is delicious. I served it after Christmas Dinner and got 2 "THIS IS THE BEST carrot cake I have ever had" responses!!! - 29 Dec 2004 (Review from Allrecipes US | Canada)
I tried this recipe today and it was really delicious. Very moist and not as heavy as my old recipe. The buttermilk glaze is easy and tastes great on this cake. Much lighter than the usual cream cheese frosting. Made it for Super Bowl Sunday and everyone loves it! Thanks - 28 Jan 2001 (Review from Allrecipes US | Canada)
This is the best carrot cake that I have ever tasted. I made it with cream cheese frosting and it was absolutely delicious. My friends were also amazed at how nice it was. - 13 Mar 2007 (Review from Allrecipes US | Canada)