Cowboy Cookies

Cowboy Cookies


40 people made this

About this recipe: These cookies are easy to make, soft and incredibly moreish. They are flavoured with chocolate chips, peanut butter, coconut, oats and walnuts.


Makes: 36 cookies

  • 325g margarine
  • 200g caster sugar
  • 150g dark brown soft sugar
  • 130g peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 250g plain flour
  • 30g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon cream of tartar
  • 80g porridge oats
  • 75g desiccated coconut
  • 60g chopped walnuts (optional)
  • 350g plain chocolate chips

Prep:30min  ›  Cook:8min  ›  Ready in:38min 

  1. Preheat oven to 180 C / Gas 4. Grease baking trays.
  2. In a large bowl, cream together the margarine, caster sugar and dark brown soft sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, bicarbonate of soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop heaped spoons of the batter onto the prepared baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Reviews (1)


Tastes good but mine went flat :/ - 25 Aug 2013

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