Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
Divide dough into two unequal parts and shape into loaves. Place in one 23x13cm loaf tin and one 18x8cm loaf tin; non-stick tins are preferable, but greased and floured normal tins will suffice. Cover and allow to prove until doubled in size.
Bake at 200 C / Gas 6 for about 15 minutes. For a chewier crust, bake for a little longer.