Muffin Bread

Muffin Bread


89 people made this

About this recipe: This delicious bread is just like breakfast muffins, but in loaf form. The bread makes perfect toast. Enjoy with lashings of butter and jam, if desired.

Stephanie Knewasser

Makes: 1 23x13cm loaf and 1 18x8cm loaf

  • 375g plain flour
  • 2 1/4 teaspoons dried active baking yeast
  • 1/2 tablespoon caster sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking powder
  • 250ml warm milk
  • 3 tablespoons water

Prep:15min  ›  Cook:15min  ›  Extra time:1hr proofing  ›  Ready in:1hr30min 

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
  2. Divide dough into two unequal parts and shape into loaves. Place in one 23x13cm loaf tin and one 18x8cm loaf tin; non-stick tins are preferable, but greased and floured normal tins will suffice. Cover and allow to prove until doubled in size.
  3. Bake at 200 C / Gas 6 for about 15 minutes. For a chewier crust, bake for a little longer.

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