Moist sponge cake

    Moist sponge cake

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    40min


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    About this recipe: A delicious buttery cake that's a easy to throw together. It's moist, tender and flavoured with vanilla extract. Decorate with your favourite icing.

    Ingredients
    Makes: 1 3 layer 20cm cake

    • 225g butter
    • 400g caster sugar
    • 4 eggs
    • 310g self-raising flour
    • 250ml milk
    • 1 tablespoon vanilla extract

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour three 20cm tins.
    2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared tins.
    3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the tins slightly when done. Allow cakes to cool in the tins for a few minutes before removing to wire racks to cool completely.
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