Homemade Noodles

    Homemade Noodles


    223 people made this

    About this recipe: These delicious egg noodles are amazingly simple to make. They do well in soup or in place of dried pasta. For thicker noodles, simply add baking powder to the mix.

    Serves: 4 

    • 1 egg, beaten
    • 1/2 teaspoon salt
    • 2 tablespoons milk
    • 125g sifted plain flour
    • 1/2 teaspoon baking powder (optional)

    Prep:30min  ›  Cook:10min  ›  Extra time:2hr drying  ›  Ready in:2hr40min 

    1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing). Separate into two balls.
    2. Roll out dough and let stand for 20 minutes.
    3. Cut into strips and spread to dry, dust with a little flour. Let dry for approximately 2 hours.
    4. Drop into hot water, soup or stock; cook for about 10 minutes.

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