Homemade Noodles

    (260)
    2 hours 40 min

    These delicious egg noodles are amazingly simple to make. They do well in soup or in place of dried pasta. For thicker noodles, simply add baking powder to the mix.


    227 people made this

    Ingredients
    Serves: 4 

    • 1 egg, beaten
    • 1/2 teaspoon salt
    • 2 tablespoons milk
    • 125g sifted plain flour
    • 1/2 teaspoon baking powder (optional)

    Method
    Prep:30min  ›  Cook:10min  ›  Extra time:2hr drying  ›  Ready in:2hr40min 

    1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing). Separate into two balls.
    2. Roll out dough and let stand for 20 minutes.
    3. Cut into strips and spread to dry, dust with a little flour. Let dry for approximately 2 hours.
    4. Drop into hot water, soup or stock; cook for about 10 minutes.
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    Reviews & ratings
    Average global rating:
    (260)

    Reviews in English (206)

    by
    329

    This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the processor & slowly pour the wet ingredients through the food chute. In just seconds, it will form a ball. Stop the processor immediately & VOILA that's all there is to it! Just have to roll it out. Thanks for the recipe.  -  10 Feb 2006  (Review from Allrecipes US | Canada)

    by
    276

    I have made these for years. I don't use the baking powder and I roll them as thin as I can. The broth is what really makes them good. I just use some cans of chicken broth and add a few bullion cubes to it to make it stronger. Everyone loves it and I am asked to make it a lot. To keep from making a big mess you can roll it out onto some floured wax paper and toss the wax paper flour and all when you're done.  -  27 Jul 2001  (Review from Allrecipes US | Canada)

    by
    255

    My family loves it when I make these noodles for my chicken noodle soup. I have made these several times with baking powder, w/o baking powder, rolled thin, rolled thick, dried out , not dried out. Personally like to add the baking powder it makes them a bit more airy, I also like them rolled thicker, & they don't need to be dried out at all. I make them & in to the pot they go,very quick & easy. These noodles are also great the next day as they sit over night in the soup they don't get mushy. Yummy comfort food!  -  04 Jan 2007  (Review from Allrecipes US | Canada)

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