1 / 2
2 / 2
223 people made this
About this recipe:
These delicious egg noodles are amazingly simple to make. They do well in soup or in place of dried pasta. For thicker noodles, simply add baking powder to the mix.
1 egg, beaten
1/2 teaspoon salt
2 tablespoons milk
125g sifted plain flour
1/2 teaspoon baking powder (optional)
Extra time:2hr drying ›
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing). Separate into two balls.
- Roll out dough and let stand for 20 minutes.
- Cut into strips and spread to dry, dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot water, soup or stock; cook for about 10 minutes.
Write a review
Click on stars to rate