About this recipe: This is a vegetarian Pakistani recipe. Courgettes simmered with onion, tomatoes and yoghurt in a fragrant mix of spices. This dish is traditionally served with chapatti but you can serve it with boiled rice, too.
I made this last Ramadan and my family and I really liked it. I served it over basmaati rice which worked out nice. - 15 Sep 2008
We enjoyed the mix of flavours in this dish, and found the texture of the courgette delightful. We found that the flavours bloomed in the refrigerator: the dish improved with age. - 15 Sep 2008