About this recipe:This is a basic recipe for muffins. They are sweet, moist and delicious. Enjoy them as is or add extras, such as chocolate chips, nuts or dried fruit.
Makes: 12 muffins
225g plain flour
1 tablespoon baking powder
1/4 teaspoon salt
115g butter, softened
200g caster sugar
1 teaspoon vanilla extract
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4. Grease one 12-hole muffin tin. Stir the flour, baking powder and salt together in a bowl; set aside.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide batter into the prepared muffin tin.
Bake in preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.