Oat, Raisin and Walnut Cookies

    Oat, Raisin and Walnut Cookies


    314 people made this

    About this recipe: Once you make these oat cookies, they will become a firm favourite. They are warmly spiced and dotted with walnuts and raisins. Enjoy with a big mug of tea or coffee.

    Makes: 48 cookies

    • 3 eggs
    • 150g raisins
    • 1 teaspoon vanilla extract
    • 225g butter flavoured margarine
    • 220g dark brown soft sugar
    • 200g caster sugar
    • 310g plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 160g porridge oats
    • 60g chopped walnuts

    Prep:20min  ›  Cook:12min  ›  Extra time:1hr chilling  ›  Ready in:1hr32min 

    1. Beat eggs and stir in raisins and vanilla. Refrigerate for at least 1 hour.
    2. Preheat oven to 180 C / Gas 4.
    3. Cream together margarine, dark brown soft sugar and caster sugar until light and fluffy. Combine flour, bicarbonate of soda, salt and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls and place 5cm apart on ungreased baking trays.
    4. Bake for 10 to 12 minutes in preheated oven or until edges are golden. Cool on wire racks.

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