About this recipe:This simple stuffing is easy to make and incredibly gooooooooooood! It's made by mixing together challah bread with sauteed onion, turkey liver, eggs and salt. Use to stuff a 7kg turkey.
115g unsalted butter
1 large onion, chopped
1 turkey liver, chopped
450g challah bread, cut into 2.5cm cubes
salt to taste
2 eggs, lightly beaten
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Method Prep:15min › Cook:10min › Ready in:25min
Heat the butter in a frying pan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs and season with salt.