Onion Stuffing for Turkey

    25 min

    This simple stuffing is easy to make and incredibly gooooooooooood! It's made by mixing together challah bread with sauteed onion, turkey liver, eggs and salt. Use to stuff a 7kg turkey.

    10 people made this

    Serves: 8 

    • 115g unsalted butter
    • 1 large onion, chopped
    • 1 turkey liver, chopped
    • 450g challah bread, cut into 2.5cm cubes
    • salt to taste
    • 2 eggs, lightly beaten

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the butter in a frying pan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat and cool until just warm.
    2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs and season with salt.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe from this site, A Simply Perfect Roast Turkey, by Trudie. These two are a winning combination. Enjoy! And thanks grandpop!  -  29 Sep 2010  (Review from Allrecipes US | Canada)


    I loved it.  -  22 Nov 2015  (Review from Allrecipes US | Canada)