Chocolate Brownies with Walnuts

Chocolate Brownies with Walnuts


109 people made this

About this recipe: A rich and delicious chocolate brownie, which makes the perfect snack or dessert. Serve as is, with whipped cream and berries or warm with vanilla ice cream.

Carl T. Erickson

Makes: 1 20cm square tin

  • 175g butter
  • 450g dark brown soft sugar
  • 3 eggs
  • 115g plain chocolate, melted
  • 1 teaspoon vanilla extract
  • 125g plain flour
  • 120g chopped walnuts

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 120 C / Gas 1/4. Grease a 20x20cm baking tin.
  2. In a large bowl, cream together the butter, dark brown soft sugar and eggs until light and fluffy. Stir in the chocolate and vanilla until well blended. Mix in the flour and then the walnuts. Spread batter evenly into the prepared tin.
  3. Bake for 1 hour in the preheated oven or until a skewer inserted into the centre comes out clean. Cool in the tin on a wire rack before cutting into bars.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate