About this recipe:A rich and delicious chocolate brownie, which makes the perfect snack or dessert. Serve as is, with whipped cream and berries or warm with vanilla ice cream.
Carl T. Erickson
Makes: 1 20cm square tin
450g dark brown soft sugar
115g plain chocolate, melted
1 teaspoon vanilla extract
125g plain flour
120g chopped walnuts
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 120 C / Gas 1/4. Grease a 20x20cm baking tin.
In a large bowl, cream together the butter, dark brown soft sugar and eggs until light and fluffy. Stir in the chocolate and vanilla until well blended. Mix in the flour and then the walnuts. Spread batter evenly into the prepared tin.
Bake for 1 hour in the preheated oven or until a skewer inserted into the centre comes out clean. Cool in the tin on a wire rack before cutting into bars.