Tender Barbecued Steaks

    2 hours 15 min

    Once you make these steaks, they will become a firm favourite. Beef steaks are marinated in beer, garlic, oyster sauce and lemon juice. Simple, yet incredibly delicious

    49 people made this

    Makes: 4 

    • 340ml beer
    • 3 cloves garlic, finely chopped
    • 1 teaspoon black pepper
    • 250ml oyster sauce
    • 1 lemon, juiced
    • 4 beef steaks
    • steak seasoning to taste

    Prep:5min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr15min 

    1. In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
    2. Preheat barbecue for high heat and lightly oil cooking grate.
    3. Remove steaks from marinade and discard marinade. Grill steaks for about 5 minutes on each side or to desired doneness.

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    Reviews & ratings
    Average global rating:

    Reviews in English (33)


    I followed the recipe exactly as written. I couldn't find low-sodium oyster sauce. I wish had been able to - it was on the salty side. Having said that, the steaks were still delicious, and my whole family wants me to make this again.  -  01 Jul 2003  (Review from Allrecipes US | Canada)


    This was soooooo good! I was a little leary of the amount of oyster sauce, but it really works well! I didn't let my steaks marinade long enough, but they still had an excellent taste. I'd definetely make this one again!  -  30 Jul 2003  (Review from Allrecipes US | Canada)


    My husband and I grilled steaks using this recipe for valentine's day. He was a little concerned about the oyster sauce but it was totally worth it and very yummy. We will surely do this recipe again and again.  -  18 Feb 2006  (Review from Allrecipes US | Canada)