Green Beans and Anchovies

    Green Beans and Anchovies


    11 people made this

    About this recipe: This is a deliciously different way of preparing green beans. They are tossed with mashed anchovies, oil and seasonings. It does well as a side dish to almost anything.

    Serves: 4 

    • 250g frozen cut green beans
    • 1 clove garlic, peeled and crushed
    • 4 tablespoons water
    • 1 teaspoon fresh lemon juice
    • 3 anchovy fillets, oil reserved
    • freshly ground black pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place green beans in a medium saucepan and mix in the garlic, water and lemon juice. Cover and bring to the boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain and transfer to a medium bowl.
    2. In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.

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