Creamy herb dip

    Creamy herb dip


    6 people made this

    About this recipe: A delicious dip that is a cinch to make. It's made with soured cream, mayonnaise, anchovy fillets and a variety of herbs. Serve with chips, crackers or crostini. It also does well as a sandwich spread.

    Serves: 16 

    • 175ml soured cream
    • 175ml mayonnaise
    • 2 cloves garlic, finely chopped
    • 4 tablespoons fresh parsley leaves
    • 2 teaspoons chopped fresh tarragon
    • 1 tablespoon lemon juice
    • 2 anchovy fillets
    • 4 tablespoons finely chopped fresh chives
    • salt and ground black pepper to taste

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. Blend the soured cream, mayonnaise, garlic, parsley, tarragon, lemon juice and anchovy fillets in a food processor or liquidiser until smooth and creamy; transfer to a bowl. Gently stir the chives into the soured cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

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