About this recipe:A delicious dip that is a cinch to make. It's made with soured cream, mayonnaise, anchovy fillets and a variety of herbs. Serve with chips, crackers or crostini. It also does well as a sandwich spread.
175ml soured cream
2 cloves garlic, finely chopped
4 tablespoons fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
4 tablespoons finely chopped fresh chives
salt and ground black pepper to taste
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Method Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
Blend the soured cream, mayonnaise, garlic, parsley, tarragon, lemon juice and anchovy fillets in a food processor or liquidiser until smooth and creamy; transfer to a bowl. Gently stir the chives into the soured cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.