About this recipe:This bright green dressing is not only quick and easy to make, but it also tastes fantastic. It's made with mayonnaise and flavoured with anchovies, spring onions, fresh parsley and tarragon. It also does well as a dip or a sauce.
4 anchovy fillets, finely chopped
1 spring onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
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Method Prep:10min › Ready in:10min
Mix together mayonnaise, anchovies, spring onion, parsley, chives, vinegar and tarragon. You can use a blender to get a smooth green sauce.
Refrigerate until ready to serve and pour over favourite salad.