About this recipe:A simple, yet delicious vegetarian pasta that's a cinch to make. Pasta is served with sauteed green tomatoes and crumbled feta cheese. Enjoy with crusty fresh bread, if desired.
2 tablespoons olive oil
1 onion, chopped
6 green tomatoes, chopped
salt and pepper to taste
450g tri-coloured pasta assortment
150g crumbled feta cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Ready in:25min
In a large frying pan, heat the olive oil over medium heat. Add the onion and saute until soft. Stir in the green tomatoes and season to taste with salt and pepper. Reduce heat to medium low and cook for about 10 minutes.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Drain.
Toss pasta with tomatoes. Top with the crumbled feta cheese.