About this recipe: A simple, yet delicious vegetarian pasta that's a cinch to make. Pasta is served with sauteed green tomatoes and crumbled feta cheese. Enjoy with crusty fresh bread, if desired.
A great way to use up those tomatoes that aren't going to ripen. - 07 Sep 2013
I added 3 cloves of garlic, a chicken buillion cube and pesto, for the finish, sprinkled some grated parmesan cheese. It was so good. I think I would try this adding shrimp and clam sauce in a place of chicken buillon next time. - 07 Jul 2007 (Review from Allrecipes US | Canada)
mmmmmm. This was very good. I added garlic with the tomatoes because it seemed like it needed it. I also added a little cajun seasoning for some spunk. I would definately try this. It's a great way to use green tomatoes! - 29 Oct 2004 (Review from Allrecipes US | Canada)