Spinach and Cheddar Pasta

    A delicious vegetarian pasta, which is quick and easy to make. Pasta is tossed with red pepper, baby spinach, Cheddar cheese and olive oil. Enjoy hot or cold as a pasta salad. Great for packed lunches.

    6 people made this

    Serves: 4 

    • 450g dry fettuccine pasta
    • 4 tablespoons olive oil
    • 1 red pepper, diced
    • 60g baby spinach leaves
    • 55g grated Cheddar cheese
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Bring a large pot of lightly salted water to the boil over high heat. Add the fettuccine pasta and cook until al dente, 10 to 12 minutes; drain.
    2. Toss pasta with olive oil, red pepper, baby spinach and Cheddar. Season with black pepper. Good hot or cold.
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