Creamy chocolate pie

    Creamy chocolate pie


    29 people made this

    About this recipe: This is a truly indulgent dessert, which is the perfect end to any meal. A walnut base is topped with a cream cheese layer, a chocolate layer, whipped cream and grated chocolate.

    Serves: 12 

    • 125g plain flour
    • 110g butter, softened
    • 120g finely chopped walnuts
    • 225g cream cheese, softened
    • 120g icing sugar
    • 250ml double cream, whipped
    • 225g instant chocolate dessert mix, such as Angel Delight
    • 475ml milk
    • 1 teaspoon vanilla extract
    • 45g chocolate, grated

    Prep:25min  ›  Cook:25min  ›  Extra time:2hr chilling  ›  Ready in:2hr50min 

    1. Preheat oven to 170 C / Gas 3.
    2. In a large bowl, combine flour, butter and nuts until crumbly. Press into the bottom of a 20x30cm baking dish. Bake in preheated oven for 25 minutes or until golden. Set aside to cool.
    3. In a large bowl, beat cream cheese and icing sugar until smooth. Fold in 1/3 of the whipped cream. Spread over base. Beat together chocolate dessert mix, milk and vanilla until creamy. Spread over cream cheese layer. Spread remaining whipped cream over dessert layer. Refrigerate 2 hours or until chilled. Garnish with shaved chocolate before serving.

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    Reviews (1)


    Very indulgent and really scrummy! Cooked it for a dinner party and everyone loved it! Some weaker beings couldn't finish theirs but I ate every last scrap of mine! lol Oh and I had to use Butterscotch Angel Delight as I couldn't get chocolate, very yummy still. - 16 Dec 2011

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