A delicious dessert that's sweet, sticky and oh-so-delicious. It's made by baking together glutinous rice flour, sugar, eggs, coconut milk and butter.
Can be purchased in Chinese/Oriental speciality shops or online.
This was easy and pretty good.. Served to my friend from Hawaii. He was impressed. - 11 Jan 2012 (Review from Allrecipes US | Canada)
Good when it has cooled and the flavors had mingled but it's not what I was looking for. This is more for butter mochi lovers. I felt it's missing something. I also agree with dulcemanzana to bake it a little longer for the center to set, not jiggly. The best part is the slighlty crispy sides. - 21 Nov 2011 (Review from Allrecipes US | Canada)
We liked the taste of it, but i think it needs more time in the oven. Will have to try this again. - 23 Apr 2008 (Review from Allrecipes US | Canada)