A deliciously tropical cake, which is made with fresh guavas. The cake is moist, packed full of flavour and everyone will love it. Enjoy thickly sliced for afternoon tea.
It came out absolutely perfect! If you increase the guava paste by 1/4 cup and the baking soda by 1/4 tsp it will be super moist. - 16 Oct 2001 (Review from Allrecipes US | Canada)
My mother and I made this guava cake recently in Hawaii, where you'll find that most guava cakes are light and spongey, with a natural tinge of guava-pink. This particular recipe yielded a moist, sweet, orange-colored cake that was almost like banana bread. This cake was especially good the next morning for breakfast, sliced like bread and slathered with a bit of butter. Few people, even in Hawaii, are likely to find fresh guavas, however. Try guava paste from specialty food stores. Enjoy! Aloha! - 05 Apr 2001 (Review from Allrecipes US | Canada)
born and raised in Hawaii, i am addicted to guava cake. i gave this recipe to a friend in Hawaii, it is so easy to make because guava's grow on every corner of the streets on the Big Island. it was a hit!, it was different than the original "Hawaiian Guava Cake", the original is Pink and very fluffy, almost like an Angel Food Cake tecture. But, this was delicious as well... - 04 Jul 2003 (Review from Allrecipes US | Canada)