Fruity chilli sauce

    Fruity chilli sauce

    Save this recipe

    Be the first to make this!

    About this recipe: This no-cook sauce is quick and easy to make. It's fruity, sweet, spicy and tangy. Use as a sauce, dip or condiment with whatever you fancy.

    Makes: 700 ml approximately

    • 6 habanero chilli peppers, seeded and chopped or to taste
    • 4 cloves garlic, finely chopped
    • 1 (420g) tin sliced peaches, drained
    • 4 tablespoons black treacle
    • 4 tablespoons honey
    • 4 tablespoons dark brown soft sugar
    • 250ml distilled malt vinegar
    • 2 tablespoons spicy brown mustard
    • 2 tablespoons paprika
    • 1 tablespoon sea salt
    • 1 tablespoon black pepper
    • 1 tablespoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground allspice
    • 1 teaspoon liquid smoke flavouring

    Prep:15min  ›  Ready in:15min 

    1. Place the habanero chillies and garlic into a liquidiser. Blend until the chillies are finely chopped. Add the peaches, treacle, honey, dark brown soft sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice and liquid smoke. Continue to puree until smooth.

    Habanero chillies

    Can be purchased in speciality markets or online. If unavailable, use Scotch bonnet chillies to taste.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate