Halibut with Spinach and Cheese Sauce

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    Halibut with Spinach and Cheese Sauce

    Halibut with Spinach and Cheese Sauce

    (33)
    1hr15min


    29 people made this

    About this recipe: A great fish supper, which is easy to make and tastes fantastic. It's so good that you can make it for guests. Halibut is baked on top of spinach in a creamy cheese sauce.

    Ingredients
    Serves: 4 

    • 225g grated Cheddar cheese
    • 40g grated Parmesan cheese
    • 475ml milk
    • 4 tablespoons plain flour
    • 4 tablespoons water
    • 575g frozen chopped spinach
    • 4 (170g) halibut steaks
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.
    3. Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach and season with salt and pepper. Pour the cheese sauce mixture over the halibut.
    4. Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.
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    Reviews & ratings
    Average global rating:
    (33)

    Reviews in English (33)

    by
    17

    This was a really good recipe. I lightened it up a bit. I used skim mik and 2% cheese, and I omitted the water (since the skim milk is thin to begin with) and added salt and pepper to the milk mixture. I also used talapia and fresh spinach. I sauteed the spinach first a bit, but I don't think I will bother next time. It came out great! Thanks!  -  11 Aug 2006  (Review from Allrecipes US | Canada)

    by
    12

    I made this recipe for my family and it was DE-lish. I used fresh spinach instead of frozen, only because that's what I had on hand. It turned out great. I will definitely make this again. Also, it was very easy to make. The family really enjoyed it!  -  22 Apr 2007  (Review from Allrecipes US | Canada)

    by
    6

    why waste good fish.  -  17 Nov 2007  (Review from Allrecipes US | Canada)

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