Cheesy Halibut Bake

    Cheesy Halibut Bake

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    About this recipe: A fantastic way of preparing halibut. The dish is quick to throw together and everyone will love it. Enjoy with mashed potatoes, rice or pasta.

    Serves: 4 

    • 900g halibut
    • 250ml mayonnaise
    • 125g grated Cheddar cheese
    • 125g grated Monterey Jack cheese
    • 1 tablespoon dried dill
    • 1 teaspoon mustard powder

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, grated Cheddar cheese, grated Monterey Jack cheese, dill and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
    3. Bake in preheated oven for 30 minutes or until fish is done and cheese is golden brown and bubbly.

    You can soak the fish in milk and lemon juice first to reduce the fishy taste. Just rinse and pat dry afterwards. Soaking could take an additional 4 hours under prep time.

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