About this recipe: Succulent pieces of baked halibut are served with a delicious cream sauce, which is flavoured with garlic, herbs and chilli. Enjoy with potatoes, rice or pasta.
Amazing! - 13 May 2012 (Review from Allrecipes US | Canada)
The Creamy Garlic and Herb Sauce perfectly complimented the mild flavor of the Halibut, and tasted incredible. The sauce was quick and easy to make, and was done at the same time the fillets were ready to plate. This dish went well with a glass of wine and was a perfect main dish for a romantic candle light dinner for two. - 29 Apr 2008 (Review from Allrecipes US | Canada)
excellent dish....i didn't add tarragon or cilantro because i didn't have anyone. those ingredients were not necessary. this is a gourmet dish. - 23 Aug 2008 (Review from Allrecipes US | Canada)