About this recipe:An Oriental-inspired way of preparing fish. This recipe can be used with almost any firm fish. Halibut fillets are grilled on the barbecue, then served with a mirin based sauce.
1 teaspoon vegetable oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
1 tablespoon black bean sauce
125ml mirin (Japanese sweet rice wine)
1 tablespoon soy sauce
1 tablespoon rice vinegar
6 (115g) fillets halibut, skin removed
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoons chopped fresh coriander
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Method Prep:20min › Cook:40min › Ready in:1hr
Heat oil in non-stick saucepan over medium heat. Cook shallot and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine and soy sauce. Bring to the boil and cook until reduced by half. Remove from heat and stir in vinegar; set aside.
Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat barbecue for high heat and lightly oil cooking grate.
Grill fish for about 5 minutes per side or just until cooked through. Sprinkle with coriander. Serve with sauce poured over top.