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Sautéed Asparagus with Garlic
This garlicky asparagus side dish is a northern Italian favourite. My family loves it!
Ingredients
Serves: 4
- 50g (2 oz) butter
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 bunch fresh asparagus, trimmed
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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Reviews & ratings
Average global rating:
(1661)
Reviews in English (1149)
Altered ingredient amounts. This is absolutely delicious. We are a garlic loving family, and so I doubled the garlic cloves and didn't use quite as much butter as called for. The asparagus had a garlic infused taste and stayed crunchy well after it was done cooking. I gave it a hefty dose of salt and served it over rice along with a Salmon recipe also found on the site. Will definitely be making again. Thanks a bunch Kim!! - 15 Sep 2008
I've never cooked asparagus before, and only eaten it once before so I was not hopeful about it, but I have to say, this was simply delicious. We had fish and brown rice with it, and I added some lemon juice to the leftover garlicky butter from the pan as a dipping sauce. Many happy groans of delight. - 15 Sep 2008
Loved it! Nothing more to say! - 28 Jun 2012