Halibut in Garlic Tomato Sauce

Halibut in Garlic Tomato Sauce


21 people made this

About this recipe: A super-easy and healthy fish dish, which is a cinch to make. Halibut is baked with celery, onion, capers and green pepper in a garlicky tomato sauce.


Serves: 6 

  • 900g halibut fillets
  • salt and pepper to taste
  • 4 tablespoons olive oil
  • 30g chopped fresh parsley
  • 1 onion, thinly sliced
  • 2 sticks celery, chopped
  • 1 green pepper, chopped
  • 1 (400g) tin chopped tomatoes
  • 2 tablespoons capers
  • 4 cloves garlic, finely chopped

Prep:15min  ›  Cook:20min  ›  Extra time:10min resting  ›  Ready in:45min 

  1. Preheat oven to 220 C / Gas 7.
  2. Wash halibut and pat dry. Cut into serving size pieces and place in a 20x30cm baking dish. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, pepper, tomatoes, capers and garlic; pour over the halibut.
  3. Bake until halibut is slightly opaque in the centre, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.

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