Crab and avocado pasta salad

Crab and avocado pasta salad


16 people made this

About this recipe: A deliciously different pasta salad, which will be loved by everyone. Linguine is tossed with crab sticks, salad greens, coriander and avocado in a soy sauce dressing.


Serves: 8 

  • 450g uncooked linguine pasta
  • 250ml soy sauce
  • 125ml extra-virgin olive oil
  • 100g caster sugar
  • 75ml distilled malt vinegar
  • 1 tablespoon sesame seeds
  • 285g mixed baby salad greens
  • 225g crab/seafood sticks, chopped
  • 1 bunch chopped coriander
  • 1 avocado, peeled, pitted and diced

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to the boil. Place linguine in the pot and cook for 8 to 10 minutes, until al dente; drain.
  2. In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar and sesame seeds.
  3. In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, crab sticks, coriander and avocado. Chill until serving.

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