Chicken, Ham and Gruyere Lasagne

    Chicken, Ham and Gruyere Lasagne

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    About this recipe: A super-hearty take on the classic Italian beef lasagne. Here, lasagne sheets are layered with broccoli in a cheese sauce, chicken, ham and Gruyere cheese.

    Serves: 12 

    • 50g butter
    • 12 fresh mushrooms, sliced
    • 1 medium onion, chopped
    • 1 medium pepper, chopped
    • 60g plain flour
    • 400ml milk
    • 685g chicken stock
    • 450g frozen broccoli florets, thawed and drained
    • 50g grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/2 teaspoon white pepper
    • 1/4 teaspoon ground nutmeg
    • 12 lasagne sheets, cooked and drained
    • 275g cubed, cooked ham
    • 275g cubed, cooked chicken
    • 250g grated Gruyere cheese

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Spray a 20x30cm baking dish with cooking oil spray.
    2. Heat butter in a frying pan over medium heat. Stir in mushrooms, onion and pepper. Cook until soft and tender. Sprinkle flour over vegetables and stir to coat. Stir in milk and chicken stock. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper and nutmeg. Cook until Parmesan is melted.
    3. Layer baking dish with 1/4 sauce, 1/4 lasagne sheets, 1/4 ham, 1/4 chicken and 1/4 Gruyere. Repeat layers 3 times. Cover with foil.
    4. Bake in a preheated oven 35 to 40 minutes.
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