Ham and Gruyere Pasta Bake

    Ham and Gruyere Pasta Bake

    Recipe photo: Ham and Gruyere Pasta Bake
    1

    Ham and Gruyere Pasta Bake

    (217)
    45min


    206 people made this

    About this recipe: A delicious pasta dish that is a cinch to throw together. Pasta is baked with mushrooms, ham and Gruyere in an eggy-Parmesan base. Enjoy with a side salad, if desired.

    Ingredients
    Serves: 4 

    • 75g egg pasta
    • 2 tablespoons vegetable oil
    • 150g chopped onion
    • 1/2 (300g) tin chopped mushrooms, drained
    • 135g diced cooked ham
    • 130g diced Gruyere cheese
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2 eggs
    • 4 tablespoons milk
    • 4 tablespoons grated Parmesan cheese

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Preheat oven to 200 C / Gas 6.
    3. Toss pasta with 2 teaspoons of the oil. Heat remaining oil in a frying pan and saute onion over medium heat until soft. Combine pasta, onion, mushrooms, ham, cheese, salt and pepper. Transfer to a greased 3 litre baking dish. In a bowl mix together egg and milk; pour over pasta. Sprinkle with Parmesan cheese.
    4. Bake in a preheated oven for 30 minutes.
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    Reviews & ratings
    Average global rating:
    (217)

    Reviews in English (175)

    by
    76

    This was a yummy recipe for using up leftover ham. I didn't have the "scrambled egg" effect that some reviewers complained of. Perhaps because after I combined the noodles, cheese, ham, etc., and put it into the casserole I let it cool off for about 15 minutes while I was doing other chores before adding the egg/milk. Nice combination of ingredients. We enjoyed.  -  17 Nov 2005  (Review from Allrecipes US | Canada)

    by
    73

    I took the other reviewers' advice and subbed in a can of cream of mushroom soup instead of the mushrooms to give htis better consistency, which worked really well.  -  21 Mar 2006  (Review from Allrecipes US | Canada)

    by
    72

    I have tried other recipes using cream soups, but after trying this one, I find that it is the best yet! The only change I made was to switch the swiss cheese with cheddar cheese, because I had that on hand. Absolutely delicious and my hubby is a picky eater. He loved it too! Definately a keeper!  -  05 Dec 2005  (Review from Allrecipes US | Canada)

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