About this recipe:Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar.
2 fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
handful chopped spring onions
1 teaspoon ground ginger
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Method Prep:10min › Cook:10min › Ready in:20min
Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, spring onions and ginger.
Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Cook for 2 to 3 minutes on each side. Pour remaining mixture into frying pan. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.