Ham, broccoli and tomato pasta salad

    Ham, broccoli and tomato pasta salad


    14 people made this

    About this recipe: A vibrant pasta salad that is packed full of flavour. Fusilli is tossed with ham, broccoli, onion and cherry tomatoes in a mustard dressing. Enjoy as a side dish or main course.

    Serves: 8 

    • 85g uncooked tri-colour fusilli pasta
    • 450g chopped ham
    • 140g broccoli florets
    • 85g chopped red onion
    • 5 tablespoons caster sugar
    • 3 tablespoons mustard
    • 1 1/2 teaspoons salt
    • 300ml vegetable oil
    • 75ml distilled malt vinegar
    • 150g halved cherry tomatoes

    Prep:20min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. In small bowl, whisk together sugar, mustard and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
    2. Cook pasta according to package directions. Drain, rinse with cold water and drain again. Transfer to large bowl.
    3. Add ham, broccoli and onion to the pasta. Toss lightly with dressing to coat evenly. Cover and refrigerate at least 2 hours. Garnish with tomatoes.
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    Reviews in English (14)


    I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better.  -  30 Sep 2002  (Review from Allrecipes US | Canada)


    I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe.  -  29 Jul 2000  (Review from Allrecipes US | Canada)


    I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite.  -  25 Jun 2006  (Review from Allrecipes US | Canada)

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