Ham, broccoli and tomato pasta salad
A vibrant pasta salad that is packed full of flavour. Fusilli is tossed with ham, broccoli, onion and cherry tomatoes in a mustard dressing. Enjoy as a side dish or main course.
Ingredients
Serves: 8
- 85g uncooked tri-colour fusilli pasta
- 450g chopped ham
- 140g broccoli florets
- 85g chopped red onion
- 5 tablespoons caster sugar
- 3 tablespoons mustard
- 1 1/2 teaspoons salt
- 300ml vegetable oil
- 75ml distilled malt vinegar
- 150g halved cherry tomatoes
Method
Prep:20min ›
Cook:10min ›
Extra time:2hr chilling ›
Ready in:2hr30min
- In small bowl, whisk together sugar, mustard and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
- Cook pasta according to package directions. Drain, rinse with cold water and drain again. Transfer to large bowl.
- Add ham, broccoli and onion to the pasta. Toss lightly with dressing to coat evenly. Cover and refrigerate at least 2 hours. Garnish with tomatoes.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (12)
I thought this salad was very good although I ended up with way too much dressing. I added more pasta - all in all about 8 oz. which made it much better. - 30 Sep 2002 (Review from Allrecipes US | Canada)
I love this salad! I have made it several times and each time everybody likes it. I always have to give them the recipe. Thanks for the great salad recipe. - 29 Jul 2000 (Review from Allrecipes US | Canada)
I found this to be much too salty. It could also use some yellow peppers for color and to add to texture and reduce the saltiness in every bite. - 25 Jun 2006 (Review from Allrecipes US | Canada)
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