Cheesy Ham Spaghetti

    Cheesy Ham Spaghetti


    343 people made this

    About this recipe: This dish is quick and easy to throw together. It's perfect for those busy weeknights. Spaghetti is tossed with ham and roasted red peppers in a cheese sauce.

    Serves: 4 

    • 2 tablespoons chopped onion
    • 15g butter
    • 1 (295g) tin condensed cream of mushroom soup
    • 125ml water
    • 60g grated Cheddar cheese
    • 115g diced ham
    • 170g spaghetti
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped roasted red peppers

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, in a large saucepan over medium-high heat, saute chopped onion in butter until tender.
    3. Stir in cream of mushroom soup, water and grated cheese. Heat mixture until cheese melts, stirring often.
    4. Add ham, pasta, red pepper and parsley to saucepan; stir.
    5. Stir until heated through, serve hot!

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