A wonderful alternative to the classic Sunday roast or Christmas dinner. This ham is baked with a brown sugar glaze, sliced pineapple and cocktail cherries.
very good. my kids had three servings, a miracle around here. the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. we added some water half way and checked often when basting. - 30 Mar 2004 (Review from Allrecipes US | Canada)
This recipe is really great! I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. I gently rinsed off most of the included glazed first, and I also sprinkled extra brown sugar on the outside. It was very good and very visually impressive. - 17 Apr 2006 (Review from Allrecipes US | Canada)
Delicious. I made this for Easter dinner with a few modifications: used ground cloves and pineapple chunks instead. I threw it all in the crockpot- first hour on high and then about 5 hours on low. Came out so juicy and tender. - 29 Mar 2005 (Review from Allrecipes US | Canada)