A great recipe for boiled sweets. You need a sugar thermometer and a lot of patience to make these delicious sweets. The recipe is pretty versatile, so play around with different flavourings of your choice.
A little fiddly getting it to the correct temperature, but came out really well, does go sticky when cooled so I covered liberally with icing sugar!! - 20 Dec 2013
I'm just a beginner, so I thought this would be a good one to try. Its great! With food coloring, its very pretty. Instead of flavored extract, I added a tbl of water to a packet of kool aide (cherry) and put that in. Yummy! - 23 Dec 2006 (Review from Allrecipes US | Canada)
We are using this recipe to make our wedding favors. We were able to spray candy molds and use a candy funnel with stopper to put just the right amount of mixture into each mold. We now have beautiful, inexpensive, calla lily candies. I omitted the food coloring and chose almond flavoring. The candies are stunning and our guests will absolutely love them! - 21 Jul 2007 (Review from Allrecipes US | Canada)