Hard Chocolate Topping


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About this recipe: Although not really an icing, this chocolate topping can be used as a glaze for eclairs or profiteroles. It's made with just two ingredients and tastes delicious. You can also use to top cakes, cupcakes or biscuits. It also does well as an ice cream sauce.


Serves: 12 

  • 115g unsalted butter
  • 250g plain chocolate, chopped into chunks

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

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