Rum topping for cakes

    Rum topping for cakes


    8 people made this

    About this recipe: This topping sets up hard and is excellent when used on cakes, cupcakes or biscuits. It's made with butter, sugar, rum, vanilla and nutmeg.

    Makes: 400 g approximately

    • 225g butter, softened
    • 120g icing sugar
    • 4 tablespoons dark rum
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground nutmeg

    Prep:10min  ›  Ready in:10min 

    1. Beat butter until light and fluffy, about 2 minutes. Sieve icing sugar into the butter. Add rum, vanilla and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake or cover and refrigerate. Bring to room temperature before using if refrigerated.

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