About this recipe:This topping sets up hard and is excellent when used on cakes, cupcakes or biscuits. It's made with butter, sugar, rum, vanilla and nutmeg.
Makes: 400 g approximately
225g butter, softened
120g icing sugar
4 tablespoons dark rum
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Ready in:10min
Beat butter until light and fluffy, about 2 minutes. Sieve icing sugar into the butter. Add rum, vanilla and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake or cover and refrigerate. Bring to room temperature before using if refrigerated.