This topping sets up hard and is excellent when used on cakes, cupcakes or biscuits. It's made with butter, sugar, rum, vanilla and nutmeg.
I have used this recipe several times. It is fool proof and always a hit. - 26 Dec 2007 (Review from Allrecipes US | Canada)
This was such a good sauce for a fresh apple cake I made for my granddaughter's 20th birthday party. We served it hot with Vanilla Ice Cream on top. The hard sauce made it so much better. I used Korbel Brandy instead of rum as that is all I had and it was so good with the Brandy. I also heated the sauce in a sauce pan and then spooned a litte on each piece of cake. - 05 Nov 2008 (Review from Allrecipes US | Canada)
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep looking for something a little more tasty. - 18 Oct 2007 (Review from Allrecipes US | Canada)