Rum topping for cakes

Rum topping for cakes


8 people made this

About this recipe: This topping sets up hard and is excellent when used on cakes, cupcakes or biscuits. It's made with butter, sugar, rum, vanilla and nutmeg.


Makes: 400 g approximately

  • 225g butter, softened
  • 120g icing sugar
  • 4 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Prep:10min  ›  Ready in:10min 

  1. Beat butter until light and fluffy, about 2 minutes. Sieve icing sugar into the butter. Add rum, vanilla and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake or cover and refrigerate. Bring to room temperature before using if refrigerated.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate