Moist Pineapple Cake

    55 min

    An incredibly delicious cake, which is fruity and packed full of flavour. It's made with crushed pineapple, walnuts and coconut. Enjoy as is or top with cream cheese icing.

    197 people made this

    Makes: 1 20x30cm cake

    • 300g caster sugar
    • 1 teaspoon bicarbonate of soda
    • 250g plain flour
    • 2 eggs
    • 1 1/3 (432g) tins crushed pineapple with juice
    • 115g chopped walnuts
    • 50g desiccated coconut

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease one 20x30cm baking tin.
    2. In a large bowl, mix sugar, bicarbonate of soda and flour by hand. Mix in eggs, pineapple with juice. Stir in walnuts and coconut. Pour into prepared tin.
    3. Bake for 35 to 40 minutes. Cool on wire rack.

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    Reviews & ratings
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    Reviews in English (70)


    Really loved it - soooo easy and quick to make, too. Went down a storm. Making more as we speak.  -  12 Jul 2015


    Simple,easy. Very nice flavour. Whipped cream on top goes well also.  -  24 Aug 2013


    The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) Grieshop did a wonderful thing by deciding to share this one! I tried English walnuts the first time, but did not like it as well as the black walnuts in the second one. Perhaps M. Grieshop should add a suggestion to the recipe as to which nuts work better.....? However, this 'typo' in no way detracts from the easiness and quickness experienced with baking this cake. Thank you, M. Grieshop! Doris Rogers-Ripoll, Brandon, Florida (to the east of Tampa Bay)  -  15 Mar 2000  (Review from Allrecipes US | Canada)