Moist Pineapple Cake

    Moist Pineapple Cake


    104 people made this

    About this recipe: An incredibly delicious cake, which is fruity and packed full of flavour. It's made with crushed pineapple, walnuts and coconut. Enjoy as is or top with cream cheese icing.

    Makes: 1 20x30cm cake

    • 300g caster sugar
    • 1 teaspoon bicarbonate of soda
    • 250g plain flour
    • 2 eggs
    • 1 1/3 (432g) tins crushed pineapple with juice
    • 115g chopped walnuts
    • 50g desiccated coconut

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Grease one 20x30cm baking tin.
    2. In a large bowl, mix sugar, bicarbonate of soda and flour by hand. Mix in eggs, pineapple with juice. Stir in walnuts and coconut. Pour into prepared tin.
    3. Bake for 35 to 40 minutes. Cool on wire rack.
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    Reviews in English (82)


    Really loved it - soooo easy and quick to make, too. Went down a storm. Making more as we speak.  -  12 Jul 2015


    - Rated on  -  20 May 2015


    Simple,easy. Very nice flavour. Whipped cream on top goes well also.  -  24 Aug 2013

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