An incredibly delicious cake, which is fruity and packed full of flavour. It's made with crushed pineapple, walnuts and coconut. Enjoy as is or top with cream cheese icing.
Really loved it - soooo easy and quick to make, too. Went down a storm. Making more as we speak. - 12 Jul 2015
Simple,easy. Very nice flavour. Whipped cream on top goes well also. - 24 Aug 2013
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) Grieshop did a wonderful thing by deciding to share this one! I tried English walnuts the first time, but did not like it as well as the black walnuts in the second one. Perhaps M. Grieshop should add a suggestion to the recipe as to which nuts work better.....? However, this 'typo' in no way detracts from the easiness and quickness experienced with baking this cake. Thank you, M. Grieshop! Doris Rogers-Ripoll, Brandon, Florida (to the east of Tampa Bay) - 15 Mar 2000 (Review from Allrecipes US | Canada)