About this recipe:This side dish is packed full of flavour and texture. It's made by simmering rice, orzo, mushrooms, onion hazelnuts and herbs together.
90g uncooked long-grain rice
50g uncooked orzo pasta
35g sliced fresh mushrooms
75g chopped onion
4 tablespoons finely chopped celery
500ml chicken stock
2 tablespoons chopped fresh parsley
1/4 teaspoon dried marjoram
1/4 teaspoon ground black pepper
60g chopped toasted hazelnuts
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Method Prep:10min › Cook:30min › Ready in:40min
Place a large frying pan over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion and celery. Stir constantly until rice is lightly browned.
Mix in chicken stock, parsley, marjoram, pepper and hazelnuts. Bring to the boil, then reduce heat to low, cover frying pan and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.