Mushroom and Hazelnut Pilaf

    Mushroom and Hazelnut Pilaf


    187 people made this

    About this recipe: This side dish is packed full of flavour and texture. It's made by simmering rice, orzo, mushrooms, onion hazelnuts and herbs together.

    Serves: 6 

    • 50g butter
    • 90g uncooked long-grain rice
    • 50g uncooked orzo pasta
    • 35g sliced fresh mushrooms
    • 75g chopped onion
    • 4 tablespoons finely chopped celery
    • 500ml chicken stock
    • 2 tablespoons chopped fresh parsley
    • 1/4 teaspoon dried marjoram
    • 1/4 teaspoon ground black pepper
    • 60g chopped toasted hazelnuts

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place a large frying pan over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion and celery. Stir constantly until rice is lightly browned.
    2. Mix in chicken stock, parsley, marjoram, pepper and hazelnuts. Bring to the boil, then reduce heat to low, cover frying pan and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

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