Treacle rye bread

    Treacle rye bread


    10 people made this

    About this recipe: This bread is easy to make and robustly flavoured. It's made with rye flour and sweetened with black treacle. Enjoy thinly sliced for sandwiches.

    Makes: 1 loaf

    • 2 eggs
    • 175ml warm water
    • 2 tablespoons vegetable oil
    • 2 tablespoons black treacle
    • 255g rye flour
    • 4 tablespoons cornflour
    • 2 teaspoons lecithin
    • 1 1/4 teaspoons sea salt
    • 1 tablespoon dried active baking yeast

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.


    Can be purchased in health speciality shops or online.

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    Reviews (1)


    Well, as you can see from the picture I have added this was a disaster!!!!!!! Not quite sure what went wrong?? Won't be making again, as Middle just completely fell out of loaf! - 30 Sep 2014

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