Treacle rye bread

    Treacle rye bread

    Recipe photo: Treacle rye bread
    2

    Treacle rye bread

    (13)
    3hr15min


    10 people made this

    About this recipe: This bread is easy to make and robustly flavoured. It's made with rye flour and sweetened with black treacle. Enjoy thinly sliced for sandwiches.

    Ingredients
    Makes: 1 loaf

    • 2 eggs
    • 175ml warm water
    • 2 tablespoons vegetable oil
    • 2 tablespoons black treacle
    • 255g rye flour
    • 4 tablespoons cornflour
    • 2 teaspoons lecithin
    • 1 1/4 teaspoons sea salt
    • 1 tablespoon dried active baking yeast

    Method
    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.

    Lecithin

    Can be purchased in health speciality shops or online.

    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (13)

    Reviews in English (13)

    0

    Well, as you can see from the picture I have added this was a disaster!!!!!!! Not quite sure what went wrong?? Won't be making again, as Middle just completely fell out of loaf!  -  30 Sep 2014

    by
    64

    Finally! I've been searching for a 100% rye bread recipe that didn't turn out like a brick, and this is it! Very moist and tender. I didn't have lecithin, so I just used an extra egg white. Turned out GREAT!  -  27 Jan 2009  (Review from Allrecipes US | Canada)

    by
    62

    Tried the recipes in my bread machine but was very sceptical that it would work. When it was finished it was only half way up the side of the pan and figured that my first assumption was right and that this was another loaf for relegated as fit only for making breadcrumbs. But when I had sliced the loaf to make crumbs the texture was similar to other store bought 100% rye bread, and it surprisingly turned out to a very tasty loaf, particularly toasted. I will make it again as that my wife prefers to eat gluten free and this loaf is tasty and economical.  -  08 Feb 2003  (Review from Allrecipes US | Canada)

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