About this recipe:This bread is easy to make and robustly flavoured. It's made with rye flour and sweetened with black treacle. Enjoy thinly sliced for sandwiches.
Makes: 1 loaf
175ml warm water
2 tablespoons vegetable oil
2 tablespoons black treacle
255g rye flour
4 tablespoons cornflour
2 teaspoons lecithin
1 1/4 teaspoons sea salt
1 tablespoon dried active baking yeast
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Method Prep:15min › Cook:3hr › Ready in:3hr15min
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.
Can be purchased in health speciality shops or online.