Treacle rye bread

    3 hours 15 min

    This bread is easy to make and robustly flavoured. It's made with rye flour and sweetened with black treacle. Enjoy thinly sliced for sandwiches.

    10 people made this

    Makes: 1 loaf

    • 2 eggs
    • 175ml warm water
    • 2 tablespoons vegetable oil
    • 2 tablespoons black treacle
    • 255g rye flour
    • 4 tablespoons cornflour
    • 2 teaspoons lecithin
    • 1 1/4 teaspoons sea salt
    • 1 tablespoon dried active baking yeast

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.


    Can be purchased in health speciality shops or online.

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