About this recipe: This pasta sauce requires very little effort. Beef mince, peppers and mushrooms are simmered in a rich tomato sauce. Enjoy over freshly cooked pasta.
I decided to try this recipe using some of my home grown tomatoes from my garden, peeling and smushing them up, about 2 cups worth. (I'm drowning in tomatoes!) I used it with a batch of homemade Rigatoni noodles made with my pasta maker. It was FABULOUS! So quick and easy! It's got the ease of a hamburger helper meal with the yummy factor of home style cookin! - 28 Sep 2002 (Review from Allrecipes US | Canada)
Delicious! I make this and pour it over baked garlic bread for an easy supper. - 13 Feb 2004 (Review from Allrecipes US | Canada)
I would add a large chopped onion to this recipe(for onion lovers) It would have a tastier flavor! - 01 Sep 2005 (Review from Allrecipes US | Canada)