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About this recipe:
A super-hearty meal, which is a cinch to make. Minced beef and pasta is simmered together in a creamy tomato sauce. Serve with grated cheese, if desired.
450g minced beef
1 onion, chopped
350ml tomato juice
125ml beef stock
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon ground black pepper
85g uncooked pasta twists (fusilli)
125ml soured cream
1 teaspoon sherry
45g chopped fresh parsley
- Melt margarine in a large, heavy frying pan over medium heat and stir in the minced beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
- In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt and pepper. Pour into the beef mixture.
- Stir pasta into the frying pan. Cover and simmer 25 minutes, stirring occasionally.
- Remove the mixture from heat and stir in soured cream and sherry. Sprinkle with parsley to serve.
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