Beef Pasta

Beef Pasta


78 people made this

About this recipe: A super-hearty meal, which is a cinch to make. Minced beef and pasta is simmered together in a creamy tomato sauce. Serve with grated cheese, if desired.


Serves: 6 

  • 25g margarine
  • 450g minced beef
  • 1 onion, chopped
  • 350ml tomato juice
  • 350ml water
  • 125ml beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 85g uncooked pasta twists (fusilli)
  • 125ml soured cream
  • 1 teaspoon sherry
  • 45g chopped fresh parsley

Prep:25min  ›  Cook:35min  ›  Ready in:1hr 

  1. Melt margarine in a large, heavy frying pan over medium heat and stir in the minced beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
  2. In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt and pepper. Pour into the beef mixture.
  3. Stir pasta into the frying pan. Cover and simmer 25 minutes, stirring occasionally.
  4. Remove the mixture from heat and stir in soured cream and sherry. Sprinkle with parsley to serve.

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