About this recipe:An incredibly easy pasta dish that everyone will love. Pasta, tuna, celery, courgette and cheese are baked together to perfection. Enjoy with a side salad or crusty bread, if desired.
2 (185g) tins tuna, drained
60g chopped celery
35g chopped spring onions
75ml soured cream
2 teaspoons mustard
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 small courgette, sliced
115g grated Monterey Jack cheese
1 tomato, chopped
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease a 2 litre baking dish.
Bring a large pot of salted water to the boil, add pasta and cook until al dente; drain.
In a large mixing bowl, combine pasta, tuna, celery and spring onions. Stir in soured cream, mustard and mayonnaise. Season with salt and thyme. Spoon 1/2 of the pasta mixture into the prepared dish. Arrange a layer of courgette over the mixture. Top with the remaining pasta, followed by a layer of courgette. Top the entire dish with cheese.
Bake in preheated oven for 30 minutes or until hot and bubbly. Scatter with tomatoes before serving.
Very easy to make and very tasty. Has become a regular favourite. Never yet found Monteroy Jack cheese, used cheddar instead! 6/2/16 Found Monteroy Jack cheese and enjoyed the taste and texture. - 07 Feb 2014
This was so easy and very delicious. It says serves 6 but id say 4. Definitely going to make this one of my regular meals. I had some spring onions left which I chopped and mixed with the tomato - 13 Jan 2014
I can't tell you how many times I've made this -served it at a Christmas lunch for the non meat eaters who wanted " something involving fish and pasta ", on a canal boat holiday for 4 ravenous crew members and even as cold leftovers at a barbeque ,it's one of my most requested recipes .don't be tempted to miss out the mustard ( unless you hate it )as I think it makes all the difference - 18 Jul 2016