Tuna Courgette Pasta Bake

    1 hour

    An incredibly easy pasta dish that everyone will love. Pasta, tuna, celery, courgette and cheese are baked together to perfection. Enjoy with a side salad or crusty bread, if desired.

    237 people made this

    Serves: 6 

    • 115g pasta
    • 2 (185g) tins tuna, drained
    • 60g chopped celery
    • 35g chopped spring onions
    • 75ml soured cream
    • 2 teaspoons mustard
    • 125ml mayonnaise
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • 1 small courgette, sliced
    • 115g grated Monterey Jack cheese
    • 1 tomato, chopped

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease a 2 litre baking dish.
    2. Bring a large pot of salted water to the boil, add pasta and cook until al dente; drain.
    3. In a large mixing bowl, combine pasta, tuna, celery and spring onions. Stir in soured cream, mustard and mayonnaise. Season with salt and thyme. Spoon 1/2 of the pasta mixture into the prepared dish. Arrange a layer of courgette over the mixture. Top with the remaining pasta, followed by a layer of courgette. Top the entire dish with cheese.
    4. Bake in preheated oven for 30 minutes or until hot and bubbly. Scatter with tomatoes before serving.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (192)


    Very easy to make and very tasty. Has become a regular favourite. Never yet found Monteroy Jack cheese, used cheddar instead! 6/2/16 Found Monteroy Jack cheese and enjoyed the taste and texture.  -  07 Feb 2014


    This was so easy and very delicious. It says serves 6 but id say 4. Definitely going to make this one of my regular meals. I had some spring onions left which I chopped and mixed with the tomato  -  13 Jan 2014


    I can't tell you how many times I've made this -served it at a Christmas lunch for the non meat eaters who wanted " something involving fish and pasta ", on a canal boat holiday for 4 ravenous crew members and even as cold leftovers at a barbeque ,it's one of my most requested recipes .don't be tempted to miss out the mustard ( unless you hate it )as I think it makes all the difference  -  18 Jul 2016

    Write a review

    Click on stars to rate
    See all 8 collections