Grilled Halibut with Parmesan

    (725)
    25 min

    This fish dish will be loved by everybody. Halibut fillets are grilled with a rich Parmesan topping. Enjoy with a side salad, rice, potatoes or pasta.


    553 people made this

    Ingredients
    Serves: 8 

    • 40g grated Parmesan cheese
    • 50g butter, softened
    • 3 tablespoons mayonnaise
    • 2 tablespoons lemon juice
    • 3 tablespoons chopped spring onions
    • 1/4 teaspoon salt
    • 1 dash hot pepper sauce
    • 900g skinless halibut fillets

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat grill. Grease a baking dish.
    2. In a bowl, mix together the Parmesan cheese, butter, mayonnaise, lemon juice, spring onions, salt and hot pepper sauce.
    3. Arrange the halibut fillets in the prepared baking dish.
    4. Grill halibut fillets for 8 minutes or until easily flaked with a fork. Spread with the Parmesan cheese mixture and grill for 2 more minutes or until topping is bubbly and lightly browned.

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    Reviews & ratings
    Average global rating:
    (725)

    Reviews in English (533)

    by
    461

    HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these.  -  26 May 2008  (Review from Allrecipes US | Canada)

    by
    293

    Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.  -  03 Oct 2007  (Review from Allrecipes US | Canada)

    by
    169

    Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our house.  -  22 Jul 2007  (Review from Allrecipes US | Canada)

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