Grilled Halibut with Parmesan

    Grilled Halibut with Parmesan


    553 people made this

    About this recipe: This fish dish will be loved by everybody. Halibut fillets are grilled with a rich Parmesan topping. Enjoy with a side salad, rice, potatoes or pasta.

    Serves: 8 

    • 40g grated Parmesan cheese
    • 50g butter, softened
    • 3 tablespoons mayonnaise
    • 2 tablespoons lemon juice
    • 3 tablespoons chopped spring onions
    • 1/4 teaspoon salt
    • 1 dash hot pepper sauce
    • 900g skinless halibut fillets

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat grill. Grease a baking dish.
    2. In a bowl, mix together the Parmesan cheese, butter, mayonnaise, lemon juice, spring onions, salt and hot pepper sauce.
    3. Arrange the halibut fillets in the prepared baking dish.
    4. Grill halibut fillets for 8 minutes or until easily flaked with a fork. Spread with the Parmesan cheese mixture and grill for 2 more minutes or until topping is bubbly and lightly browned.

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