A delicious cake that is easy to make. It's highly versatile and makes a fantastic base for birthday cakes, wedding cake or cupcakes. Decorate with your favourite icing.
I made it for my birthday and it was extremely dry - I just couldn't eat it. The almond and vanilla gave the cake a nice flavour, though. - 21 Feb 2018
IT WORKS - simple as! I used the recipe for my daughters 7th birthday cake. Once cold it cut easily and the crumb firm enough to hold both the butter ceam and icing without collapsing or dissolving. I will teak but only because that is what I do not because the basic recipe lacks anything. - 30 Jan 2018
THIS SPONG IS BRILLLLLLLLLL - 02 Oct 2012