Five Layer Bars

Five Layer Bars


112 people made this

About this recipe: This is the perfect treat for anyone with a sweet tooth. A digestive biscuit base is topped with chocolate chips, coconut, pecans and sweetened condensed milk, before being baked to perfection.


Makes: 24 squares

  • 175g digestive biscuit crumbs
  • 4 tablespoons caster sugar
  • 115g butter, melted
  • 170g plain chocolate chips
  • 75g desiccated coconut
  • 120g chopped pecans
  • 1 (397g) tin sweetened condensed milk

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 170 C / Gas 3.
  2. Combine the biscuit crumbs, sugar and melted butter. Press into the bottom of a 23cm square baking tin. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
  3. Bake at 170 C / Gas 3 for 25 to 30 minutes. Let cool and cut into squares.

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