Pork Chops with Paprika and Soured Cream

    1 hour 30 min

    When I was a bachelor living with two other mates, this was a feast for us! Basically, pork chops are served with a soured cream and paprika sauce. Crème fraîche works well too.

    741 people made this

    Serves: 6 

    • 100g (4 oz) butter
    • 1 onion, chopped
    • 1 clove garlic, minced
    • 6 pork chops
    • salt and freshly ground black pepper to taste
    • 175ml (6 fl oz) chicken stock
    • 1 bay leaf
    • 1 (200ml) pot soured cream
    • 1 dessertspoon paprika

    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Sauté onion and garlic in hot butter. Remove from frying pan and set aside.
    2. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in frying pan; pour off any dripping. Lower heat, add bay leaf and chicken stock. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, and cover with aluminium foil to keep warm.
    3. Heat juices in frying pan and reduce to half. Add the soured cream, onion mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

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    Reviews in English (580)


    Made this last night for my boyfriend and I and will definately be a weekly meal from now on. A big hit in our house! Recommend others to give it a go very tasty indeed. Thanks for sharing.  -  12 Mar 2010


    Brilliant! Easy, cheap and perfect for low carbing too!  -  11 Apr 2011


    just made this and it was a nice quick easy and tasty recipe and i used up my sour cream to boot .....  -  26 May 2009