Pork Chops with Paprika and Soured Cream

Pork Chops with Paprika and Soured Cream

84saves
1hr30min


726 people made this

About this recipe: When I was a bachelor living with two other mates, this was a feast for us! Basically, pork chops are served with a soured cream and paprika sauce. Crème fraîche works well too.

CLYDE PATTERSON

Ingredients
Serves: 6 

  • 100g (4 oz) butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 6 pork chops
  • salt and freshly ground black pepper to taste
  • 175ml (6 fl oz) chicken stock
  • 1 bay leaf
  • 1 (200ml) pot soured cream
  • 1 dessertspoon paprika

Method
Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

  1. Sauté onion and garlic in hot butter. Remove from frying pan and set aside.
  2. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in frying pan; pour off any dripping. Lower heat, add bay leaf and chicken stock. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, and cover with aluminium foil to keep warm.
  3. Heat juices in frying pan and reduce to half. Add the soured cream, onion mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

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Reviews (8)

missapril
3

Made this last night for my boyfriend and I and will definately be a weekly meal from now on. A big hit in our house! Recommend others to give it a go very tasty indeed. Thanks for sharing. - 12 Mar 2010

agentblondie
1

Brilliant! Easy, cheap and perfect for low carbing too! - 11 Apr 2011

gillycrompton
1

just made this and it was a nice quick easy and tasty recipe and i used up my sour cream to boot ..... - 26 May 2009

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