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Pork Chops with Paprika and Soured Cream
When I was a bachelor living with two other mates, this was a feast for us! Basically, pork chops are served with a soured cream and paprika sauce. Crème fraîche works well too.
Ingredients
Serves: 6
- 100g (4 oz) butter
- 1 onion, chopped
- 1 clove garlic, minced
- 6 pork chops
- salt and freshly ground black pepper to taste
- 175ml (6 fl oz) chicken stock
- 1 bay leaf
- 1 (200ml) pot soured cream
- 1 dessertspoon paprika
Method
Prep:15min ›
Cook:1hr15min ›
Ready in:1hr30min
- Sauté onion and garlic in hot butter. Remove from frying pan and set aside.
- Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in frying pan; pour off any dripping. Lower heat, add bay leaf and chicken stock. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, and cover with aluminium foil to keep warm.
- Heat juices in frying pan and reduce to half. Add the soured cream, onion mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
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Reviews & ratings
Average global rating:
(740)
Reviews in English (580)
Made this last night for my boyfriend and I and will definately be a weekly meal from now on. A big hit in our house! Recommend others to give it a go very tasty indeed. Thanks for sharing. - 12 Mar 2010
Brilliant! Easy, cheap and perfect for low carbing too! - 11 Apr 2011
just made this and it was a nice quick easy and tasty recipe and i used up my sour cream to boot ..... - 26 May 2009