This is a delicious winter warmer. Rabbit is simmered with mushrooms in a herb-seaoned beer. Enjoy with mashed potatoes and a side of veg, if desired.
Wow! Now we are cooking. This is a very good meal for those who like rabbit. I recomend this recipe. - 14 Sep 2008 (Review from Allrecipes US | Canada)
This was a great way to fix rabbit. I have only had rabbit 'fried' in my lifetime. Great flavor with the beer and the herbs. I didn't know rabbit was tough. The meat was hard to get off the bone. I am going to fix the sauce and fry chicken next time and braise it like the rabbit. - 04 Apr 2010 (Review from Allrecipes US | Canada)
Excellent recipe. The rabbit was tender and full of flavor. We both enjoyed it very much. - 11 Mar 2011 (Review from Allrecipes US | Canada)